The next week was the vaccine run for the small animal clinic which we were recruited to help with. They ask the Largie vets to help out too since they get a fair amount of animals in a short amount of time. We load up a few trucks with vaccine, dewormer pills, and dog anti-inflammatories and set out a table at various country halls around our practice area and most of the farm dogs roll up on the back of the ute’s and in dog boxes ready to get checked out. These were mostly working dogs, but there was the occasional big strong man with ‘his wife’s’ little white dog, that rides in his lap and if you watch closely he secretly dotes on the dog and feeds it treats. It was a great day visiting the country areas and visiting with the farmers you don’t see very often because they are mostly of the sheep and beef variety.
On the weekend Laura, another vet based in Methven, and I headed to Aokaroa for the weekend to find something to do and a need to get out of Ashvegas and away from work. We arrived late and stayed at a backpackers, only to find that because it was going into winter, all food places were closing early and we managed to order a late pizza and sneakily eat it in the bar while ‘having a wine’. The next day we found a little market in town and bought some chiabata bread and cheese and went for tramp up a hill. Once at the top there was almost a 360 degree view of the peninsula and the surrounding bays.
We headed into Christchurch that night to join Alex and Amy and some of their friends out for dinner and then out dancing at Soul Square. We didn’t last long after our long day of walking but the highlight of the night was the Chip shop DJ. Post dancing, Laura and I decided some greasy chips were just the thing so we stopped at a chip shop that looked HOPPIN! There was a guy mixing the techno music over the speakers behind the counter and as we walked in an order came up, the music was paused and, “2 chips and a burger” was called out over the speaker. As soon as the customer came forward, the music was back on, the transaction was made and then it was our turn to order. Which we had to all but scream into the guys ear, while he was boppin’ along to the beat. As we waited for our order, we couldn’t help but sit in bewilderment and laugh.
Sunday we laid low, and toured around the outdoor shops, pricing out sleeping bags, tents, and backpacks. After my last disastrous night tramping in my not so warm bag, I was ready to invest in one to remedy the problem. I was also checking out new backpacks as mine was serviced me well but is about to fall to pieces and is not appropriate for actually backpacking travel which was the next plan on the plate!
Now the next order of cow business this season is dry cowing! 150,000 cows in our practice area all get dried off at one time, minus the ones that milk through winter, and we help do this as drying off 500 cows in one go can be a massive undertaking and bodies and hands are needed no matter their employment status on farm or vet clinic. 4 and 5am starts to put tubes of dry cow in teats for 2-3 hours was an experience to be reckoned with. The cows loaded on the milking platform, milked, and as the milkers come off there is a crew of people with wet wipes cleaning teats, then another crew of people putting tubes of dry cow in teats, and potentially another crew putting in teat seal to protect the teats from invasion when they are moved to winter grazing. The cows don’t really like this as their teats are not touched much with the kiwi style of milking (no prep, just put cups on), so it goes a bit like this: find the next cow that’s cleaned, *kick “hey hey”, pull cap with teeth, insert one tube. *kick, “hey now”, pull cap, insert second tube. *kick kick kick, “here now!!” pull cap with teeth get half of tube placed *KICK, “HEY!” pull cap, insert last tube. Some are great and don’t move a muscle, other’s need a guy riding the platform around holding the tail in the air. It goes fast though, and there were bits of tube and caps EVERYWHERE! If I was going to get an infection from ingesting manure, that would have been when I’d have gotten it, but never fear, inevitably some parts of those dry cow antibiotic ended up in my mouth from all the cap pulling. I was infected and cured all at the same time.
Even in my life as a dairy farmer’s daughter, and then vet school and 3 years of working as a vet, I had maybe dried off about 5 cows in my life. I can now say I’ve done a wee bit more than the average bear. At least for the average American vet.
After dry cowing ended, the work really was coming to a standstill so going a bit stir-crazy, Amy and I started going swimming at the local pool together and signed up for a spinning class at the gym. This was like no spinning class I had been in before! Granted I’ve only ever done one associated with a triathlon class and it only lasted 30min. An hour with this professional cyclist and my legs were kapoot!!